Hongyuan flour to make peony steamed dumplings festival Lantern Festival
Publish date:2018-09-06       Source: Weifang Hongyuan Flour Co. LTD
       The fifteenth day of the first lunar month is the traditional Chinese Lantern Festival, also known as the Lantern Festival, Lantern Festival. On the night of the Lantern Festival, streets and lanes are decorated with lanterns. People light up ten thousand lanterns and take their relatives and friends out to enjoy the lanterns, go shopping in the flower market, set off fireworks, sing and dance to celebrate the festival. Yuanxiao this day, eating dumplings, boiled yuanxiao is also a long-standing custom, representing the reunion round, harmony, the day over the more prosperous.
        Dumplings eat every year, this year to a new twist, do a stylish peony steamed dumplings to celebrate the Lantern Festival. Peony steamed dumplings are simple, beautiful in shape and delicious in taste. We need to prepare 200 grams of flour, 100 grams of boiling water, 150 grams of minced meat, 4 cooked egg yolks. Add the flour into the warm water and knead it into a dough. After making the noodles, cut the dough into small pieces side by side and roll it into a round skin. Then the meat will be done into the skin, evenly divided into five points to the center pinched together, pinched into a flower shape, and then the adjacent sides are bonded together again, cut two knives on each petal, so as to form the petals of the peony; Finally, the cooked egg yolk is crushed and put into the petals for decoration. The steamed dumplings are put into the steamer and steamed for 20 minutes. Then put them into the dish and add a few parsley to decorate the dish.
        To make delicious peony steamed dumplings, choose the dumpling special wheat core wheat flour best. The golden arowana flour wheat core powder is specially designed to study the demand of Chinese dumplings for flour. It integrates high-quality wheat from Australia and China, selects the essence of wheat core, with pure and natural color. The appearance of the dumplings produced is crystal and transparent, and it is not easy to break the skin, paste soup or stick to the pot after a long time of cooking.
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